At Persone NYC , we partner with some of New York City’s most exciting and respected hospitality groups. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities.
If you're a Kitchen Manager, Sous Chef, or Pastry Leader ready for your next move, we want to hear from you.
📩 Apply directly or email your resume to:
hiring@personenyc.com
KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 85K/95K
KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
KITCHEN SUPERVISOR - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K
SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K
SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K
SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - Times Square - $70/80K
ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
BAKER/PASTRY SOUS CHEF - Growing Donut Hot-Spot from a Japanese Company - Times Square- $70/75K
🌟 Who We’re Looking For We’re seeking passionate, hands-on leaders who:
• Thrive in fast-paced NYC kitchens
• Lead by example and build strong teams
• Care deeply about food quality, consistency, and hospitality
• Want real growth opportunities within expanding groups
Whether you're looking to step up, grow within a strong brand, or join an exciting new opening — we have opportunities across Manhattan and Brooklyn.
📩 Ready to take the next step?
Email us at hiring@personenyc.com
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