About Us: Balos Estiatorio is a premier Greek restaurant known for its authentic cuisine, exceptional service, and luxurious dining experience. We pride ourselves on creating a warm, inviting atmosphere where guests can enjoy the finest Greek dishes crafted with the freshest ingredients. We have recently been added to the Michelin Guide and have been highly rated among very well respected food critics and news outlets.
Position Overview: We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for hospitality, a deep understanding of classic cocktails and the ability to perform in a high volume, fast paced environment with a smile and more than 3 years experience in a similar role.
Key Responsibilities:
Greet and welcome guests with warmth and professionalism
Proper handling of cash and credit card transactions
Maintain cleanliness and organization of the bar area
Ensure consistent, high-quality service
Maintain a thorough knowledge of classic cocktails
Qualifications:
Understanding of Greek cuisine + Passion for cocktails
Ability to handle high-volume high-pressure situations
Knowledge of Micros
What We Offer:
If you are a dedicated hospitality professional with a love for Greek cuisine and a commitment to providing unparalleled guest experiences, we would love to hear from you.
How to Apply: Please send your resume and a cover letter detailing your relevant experience to this listing with 3 professional references. We look forward to welcoming a new member to our team who shares our passion for excellence in hospitality.
Balos Estiatorio is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($10.00 - $14.00) plus tips
Estimated Weekly Tips: $1,500.00
Benefits & Perks: Health Insurance, Dining Discounts
Required SkillsStrong interpersonal skills
Customer Service Skills
Customer Service Orientation
Teamwork
Attention to Detail
Ability to Work Under Pressure
Team Collaboration
Time
Adaptability to Changing Environments
Adaptability
Problem Solving Skills
Time Management Skills
Financial Acumen
Creativity in Cocktail Development
Conflict Resolution
Conflict Resolution skills
Interpersonal Skills
Ability to Train and Mentor Staff
Cultural Awareness of Greek Cuisine
Leadership Potential
Sales Skills Related to Upselling Drinks
Ability to Maintain Composure in Busy Settings
Commitment to Continuous Learning and Improvement
Positive Attitude
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